This new year I feel as if I'm an old grizzly bear, groggily stirring from a deep winter slumber.
I can assure you, however, that I'm not complaining.
This extremely relaxed state is due to the fact that I haven't done much in terms of work during these past two weeks; mostly my time has been focused on my family. Since my husband took off two weeks I vowed to pretty much do the same. Except for a client meeting here and there, I have been off the grid professionally. No writing, no presentation planning, very little coaching, no reading about coaching or motivating people.
My days these past two weeks have consisted mainly of sleeping in, cooking, baking, scouring the immediate area-and world wide web- for holiday gifts, wrapping those gifts and unwrapping some goodies of my own, going out to dinner, entertaining, reading non-fiction, ice skating, playing in the snow with my kids, and, one of my favorites, sitting by the fire roasting marshmallows.
And while I've enjoyed relaxing and focusing more on family and friends, I hesitate to borrow the clichéd phrase, "I reconnected with what is truly important." Because "what is truly important" spans beyond relaxation and family and friends and my time with them. As crucial as those precious moments may be, the lack of hard work for two weeks reminds me of the importance of playing my other roles in life beyond wife, mother, sister, daughter, and friend. I appreciate my need to fill other capacities that involve solving problems and creating career opportunities for others.
I unabashedly admit that I revel in the energy that comes with orchestrating possible business opportunities, connecting with new people in my quest to better career education, creating new tools to help empower people to reach their potential. I'm invigorated by activities such as coaching, writing, reading, and presenting. I suppose that is the "flow" that the great psychologist/philosopher, Mihaly Csikszentmihalyi refers to.
“Enjoyment appears at the boundary between boredom and anxiety,
when the challenges are just balanced
with the person's capacity to act.”
In essence, I derive momentum from doing what I enjoy and employing my greatest abilities.
But I also acknowledge the longterm rewards that come from sitting back, letting my stronger abilities take a vacation and noticing non-work related things. Like what Christmas presents my kids are enjoying the most. Or talking to my husband about the flavors of the latest roasted sweet potato recipe I've created. Or not having any ambitions beyond retiring the ole PJ's by noon-or 5pm on a good day. It gives my mind a chance to let ideas from 2013 percolate without any interruption. And I'll have a fresh perspective on the creative problems I'll need to help others tackle this coming year.
Of course, this also means that I don't have that momentum to tackle much right out of the gate. And that some opportunities for professional growth probably passed me by as I laid on the couch and watched my son act out an imaginary game of football while watching a real football game on TV. (Same goes with hockey- when he watches sports, there are always two games going on- the real and the imagined one. Tackling himself gets a little crazy, but whatever.)
It means that at the end of this hibernation I feel the grip of that cumbersome law of physics which says an object at rest stays at rest. That any motion toward progress feels about as distant as that bar of soap when you're lazily submerged in a warm, sudsy bubble bath.
So, in this brand spankin' new year, my creative juices are still in need of some revving up. I'm still feeling a bit lethargic and more than a trite unambitious. But that's okay. After all, 2014 is still in it's infancy and we're a mere four days in.
And I figure, why not have a more gradual approach to the new year?
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| Ciabatta, Anyone? |
I've therefore decided to borrow the words on a sign outside a new local bakery/eatery. The sign claims the store is having a "soft opening," which means, I discovered, no grand openings. No website. No liquor license, at least yet. Credit cards will be accepted... eventually. And please, don't expect regular hours during the week.
However, most weekends you'll likely find its door open for business, an aroma of freshly baked bread wafting out into the parking lot, beckoning hapless passersby to pop in for a buttery, flaky
pain au chocolat or pecan sticky bun.
Of course, I have no idea what this "soft opening" means for their bottom line. And, I suppose, it's not my problem to address anyway. I just try to do my civic, locavore duty by buying their delectably moist chocolate chip muffins and melt-in-your-mouth cinnamon rolls. (I know, I know. I am so altruistic.)
Alas, cheers to a "soft" beginning in 2014. May you have many lovely moments to experience in the new year-personally and professionally.
Photo credit: Creative Commons, Via Flickr